Lucky Charms™ Cereal Pancakes stacked in tiers with fresh fruit and cream in between.

Lucky Charms™ Cereal Pancakes

  • Prep time:  15 Minutes
  • Total time:  15 Minutes
  • Servings: 13 Pancakes
  • Calories per serving: 90

It doesn’t need to be St. Patrick’s Day to enjoy these fun and easy-to-make green-tinted pancakes. Let your imagination go wild on how to top your own delicious masterpiece. From simple to stacked, it’ll all be magically delicious.

Ingredient List


  • 2  cups Original Bisquick™ pancake baking mix
  • 1  cup milk
  • 2  eggs
  • Green gel food color, if desired

Toppings, as desired

  • Lucky Charms™ marshmallows from 1 box (10.5 oz) Lucky Charms™ cereal
  • Whipped cream topping in aerosol can
  • Rainbow candy sprinkles
  • Miniature chocolate chips
  • Fresh berries
  • Chocolate-flavor syrup
  • Real maple syrup


  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until mixed well. Tint with food color.
  3. Brush griddle with vegetable oil or shortening. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until puffed and bubbles begin to form on top. Turn; cook other side until golden brown. Remove from griddle to serving plate. Repeat with remaining batter. If not eating immediately, remove pancakes to cooling rack. Keep warm in 200°F oven.
  4. Serve with toppings.


  • Topping pancakes with Lucky Charms™ marshmallows makes breakfast time more colorful and fun for kids of all ages. Pour box of cereal onto a large tray. Pick out all the marshmallows (about 2 cups) for a topping; reserve remaining cereal for another use.
  • Create your own rainbow fruit-stacked Lucky Charms™ pancake. To assemble, have a 1/4 cup each of chopped strawberries, mandarin orange segments, chopped kiwifruit, pineapple, halved blackberries, and blueberries. Place 1 pancake in center of large plate, spread or pipe whipped cream on top, then place strawberries and mandarin oranges on top; top with next pancake, and repeat with more whipped cream and the next fruits. Repeat until all the fruit has been used. Top with additional whipped cream, marshmallows and sprinkles.
  • Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
  • To test the griddle, sprinkle with a few drops of water. If the bubbles jump around, the heat is just right to start cooking the pancakes.

Nutrition Information

1 Pancake Calories 90 (Calories from Fat 25); Total Fat 2.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 30mg; Sodium 190mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 2g); Protein 3g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%;
Exchanges: 1 Starch, 1/2 Fat
Carbohydrate Choice: 1